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Kitchissippi times

A community newspaper serving Kitchissippi ward, in Ottawa

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Tag: restaurants

Kitchissippi resident Ian Carswell (middle), who operates Black Tartan Kitchen in Carleton Place, won gold at Canada’s Great Kitchen Party regional competition. With him are bronze medalist Daniela Manrique of Kitchissippi’s Soca Kitchen and silver medalist Ben Landreville of Sidedoor.
  • The latest scoop

Kitchissipi resident wins prestigious culinary competition

  • by editorkitchissippicom
  • Posted on December 3, 2019April 5, 2020

Story and photos by Paula Roy If any further proof was required to confirm that…

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Brian Vallipuram, owner of CoBrie International
  • Sponsored posts

Sponsored: CoBrie International Restaurant and Catering delivers the world’s cuisines to you

  • by editorkitchissippicom
  • Posted on December 2, 2019December 6, 2019

You might not expect that one of the city’s most delicious restaurants would be located…

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  • The latest scoop

Kitchissippi chef named ‘Sandwich Sovereign’

  • by editorkitchissippicom
  • Posted on November 4, 2019April 5, 2020

By Yose Cormier For the second year in a row, a Kitchissippi chef won the…

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  • The latest scoop

Les Moulins La Fayette: Hintonburg’s tasty new hot spot

  • by editorkitchissippicom
  • Posted on July 26, 2018August 30, 2018

By Paula Roy –  The recipe for a successful bakery and coffee shop might read…

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  • The latest scoop

New food destination in Westboro: Lexington Smokehouse & Bar

  • by editorkitchissippicom
  • Posted on June 22, 2018July 25, 2018

By Paula Roy –  If you’ve ever felt a yearning to recreate the sights, smells,…

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  • The latest scoop

Cucina Barone brings healthy comfort food to Westboro

  • by editorkitchissippicom
  • Posted on December 7, 2017

By Andrea Prazmowski –  Anna Barone wants to feed you the way her mama fed…

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  • The latest scoop

Fiazza Fresh Fired adds another slice to the pie

  • by editorkitchissippicom
  • Posted on December 7, 2017December 7, 2017

By Paula Roy –   There’s a fun new food concept coming to Westboro this month…

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  • The latest scoop

Chef Briana Kim is taking her culinary creations to the next level at Gold Medal Plates

  • by editorkitchissippicom
  • Posted on October 26, 2017October 26, 2017

By Paula Roy –  Her path to the culinary world may have been an indirect…

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  • The latest scoop

Raising the bar

  • by editorkitchissippicom
  • Posted on October 26, 2017October 26, 2017

By Paula Roy –  Don’t let the unusual name of Bar Lupulus dissuade you from…

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  • The latest scoop

Stofa takes a fresh look at contemporary Canadian cuisine

  • by editorkitchissippicom
  • Posted on October 26, 2017October 26, 2017

By Paula Roy –  Wellington West may just have solidified its claim as the epicentre…

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  • The latest scoop

Raw Pulp + Grind opens its doors to hungry customers

  • by editorkitchissippicom
  • Posted on October 12, 2017October 12, 2017

By Paula Roy –  The sign on the wall reads: “Pure Raw Joy,” which may…

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The Bowl founder and owner Kristy Gaetz stands at the location of her new restaurant on Holland Avenue. Kirsty says the minimalist decor inside reflects the streamlined, low-waste nature of the food.
  • The latest scoop

Food and fashion among new shops to open their doors in Kitchissippi

  • by editorkitchissippicom
  • Posted on August 17, 2017October 26, 2017

By Jacob Hoytema –  The last few spring and summer months have seen several new…

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  • The latest scoop

Fresh food options coming soon to local convenience store

  • by editorkitchissippicom
  • Posted on August 3, 2017August 3, 2017

By Paula Roy – Hintonburg’s status as one of Ottawa’s most eclectic food neighbourhoods is…

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  • The latest scoop

Join your neighbours for a social supper

  • by editorkitchissippicom
  • Posted on February 2, 2017October 26, 2017

By Ted Simpson –  Calling all Westboro foodies, there’s a hip new club coming to your…

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  • The latest scoop

Thyme & Again celebrates a special milestone

  • by editorkitchissippicom
  • Posted on August 30, 2016October 26, 2017

By Alyson Queen –  “Time does go by very quickly,” says Sheila Whyte, owner of…

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