By Paula Roy – Conduct an informal poll of your friends or neighbours and you’ll…
Tag: Paula Roy
By Paula Roy – If you are interested in adding a little pizzazz to your…
If you’ve never baked your own bread, making your own pizza dough might sound intimidating,…
By Paula Roy – They say necessity is the mother of invention. In Pam Midgley’s…
When Stella Luna Gelato’s second cafe opened in Hintonburg two years ago, owner and gelato…
By Paula Roy – The food and drink scene on Wellington West just got a…
Chef Heinrich Stubbe came to Canada almost 30 years ago. A trained pastry chef who initially taught at Le Cordon Bleu Culinary Arts Institute upon arrival in Ottawa, he soon chose to focus on chocolate and legions of customers are grateful he did. Stubbe’s truffles, chocolates, tortes and pastries are all made in-house with the finest ingredients.
By Paula Roy – The recipe for a successful bakery and coffee shop might read…
By Paula Roy – If you’ve ever felt a yearning to recreate the sights, smells,…
By Paula Roy – It was a certain je ne sais quoi about Westboro that…
By Paula Roy – There’s a fun new food concept coming to Westboro this month…
By Paula Roy – Her path to the culinary world may have been an indirect…
By Paula Roy – Don’t let the unusual name of Bar Lupulus dissuade you from…
By Paula Roy – Wellington West may just have solidified its claim as the epicentre…
By Paula Roy – The sign on the wall reads: “Pure Raw Joy,” which may…
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