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A community newspaper serving Kitchissippi ward, in Ottawa

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Tag: Paula Roy

Paula Roy, food writer, Ottawa
  • The latest scoop

Kitchissippi says ‘that’s amore’ to pizza

  • by editorkitchissippicom
  • Posted on July 2, 2019April 5, 2020

By Paula Roy –   Conduct an informal poll of your friends or neighbours and you’ll…

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Homemade pizza
  • The latest scoop

Crafting the perfect pizza at home

  • by editorkitchissippicom
  • Posted on July 2, 2019July 2, 2019

By Paula Roy –  If you are interested in adding a little pizzazz to your…

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  • The latest scoop

Paula Roy’s tried-and-true recipe for pizza dough

  • by editorkitchissippicom
  • Posted on July 2, 2019

If you’ve never baked your own bread, making your own pizza dough might sound intimidating,…

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Westboro Granola
  • The latest scoop

Made-in-Westboro granola hits local shelves 

  • by editorkitchissippicom
  • Posted on June 13, 2019April 20, 2021

By Paula Roy –  They say necessity is the mother of invention. In Pam Midgley’s…

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  • Sponsored posts

Sponsored: Stella Luna’s award-winning treats a hit in Hintonburg

  • by editorkitchissippicom
  • Posted on May 3, 2019

When Stella Luna Gelato’s second cafe opened in Hintonburg two years ago, owner and gelato…

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  • The latest scoop

Pubblico brings a taste of New York City to Wellington West

  • by editorkitchissippicom
  • Posted on April 8, 2019April 20, 2021

By Paula Roy – The food and drink scene on Wellington West just got a…

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  • The latest scoop

Stubbe Chocolates a sweet addition to Kitchissippi

  • by editorkitchissippicom
  • Posted on December 10, 2018April 20, 2021

Chef Heinrich Stubbe came to Canada almost 30 years ago. A trained pastry chef who initially taught at Le Cordon Bleu Culinary Arts Institute upon arrival in Ottawa, he soon chose to focus on chocolate and legions of customers are grateful he did. Stubbe’s truffles, chocolates, tortes and pastries are all made in-house with the finest ingredients.

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  • The latest scoop

Les Moulins La Fayette: Hintonburg’s tasty new hot spot

  • by editorkitchissippicom
  • Posted on July 26, 2018August 30, 2018

By Paula Roy –  The recipe for a successful bakery and coffee shop might read…

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  • The latest scoop

New food destination in Westboro: Lexington Smokehouse & Bar

  • by editorkitchissippicom
  • Posted on June 22, 2018July 25, 2018

By Paula Roy –  If you’ve ever felt a yearning to recreate the sights, smells,…

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  • The latest scoop

Mamie Clafoutis brings a taste of France to Westboro

  • by editorkitchissippicom
  • Posted on May 15, 2018July 25, 2018

By Paula Roy – It was a certain je ne sais quoi about Westboro that…

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  • The latest scoop

Fiazza Fresh Fired adds another slice to the pie

  • by editorkitchissippicom
  • Posted on December 7, 2017December 7, 2017

By Paula Roy –   There’s a fun new food concept coming to Westboro this month…

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  • The latest scoop

Chef Briana Kim is taking her culinary creations to the next level at Gold Medal Plates

  • by editorkitchissippicom
  • Posted on October 26, 2017October 26, 2017

By Paula Roy –  Her path to the culinary world may have been an indirect…

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  • The latest scoop

Raising the bar

  • by editorkitchissippicom
  • Posted on October 26, 2017October 26, 2017

By Paula Roy –  Don’t let the unusual name of Bar Lupulus dissuade you from…

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  • The latest scoop

Stofa takes a fresh look at contemporary Canadian cuisine

  • by editorkitchissippicom
  • Posted on October 26, 2017October 26, 2017

By Paula Roy –  Wellington West may just have solidified its claim as the epicentre…

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  • The latest scoop

Raw Pulp + Grind opens its doors to hungry customers

  • by editorkitchissippicom
  • Posted on October 12, 2017October 12, 2017

By Paula Roy –  The sign on the wall reads: “Pure Raw Joy,” which may…

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Top Posts & Pages

  • Stella Luna owner steps aside, allows son to build business as a ‘collective space’
  • Excavator connects with hydro lines during LRT construction
  • Stella Luna’s world famous gelato comes to Kitchissippi
  • Nepean High School Curling Team takes on provincials
  • Sponsored: Stella Luna’s award-winning treats a hit in Hintonburg
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  • A half century amid the stacks (Carlingwood is 50!)
  • Early Days: When Holland and Byron was mostly railways
  • The glory days of Bate Island

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