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KitchissippiTimes

Kitchissippi times

A community newspaper serving Kitchissippi ward, in Ottawa

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Tag: food

Kitchissippi resident Ian Carswell (middle), who operates Black Tartan Kitchen in Carleton Place, won gold at Canada’s Great Kitchen Party regional competition. With him are bronze medalist Daniela Manrique of Kitchissippi’s Soca Kitchen and silver medalist Ben Landreville of Sidedoor.
  • The latest scoop

Kitchissipi resident wins prestigious culinary competition

  • by editorkitchissippicom
  • Posted on December 3, 2019April 5, 2020

Story and photos by Paula Roy If any further proof was required to confirm that…

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Staff at the Savoy pose behind the bar as they get ready for Miracle Pop-up.
  • The latest scoop

Savoy amps up Christmas with Miracle Pop-up

  • by editorkitchissippicom
  • Posted on December 3, 2019April 5, 2020

By Yose Cormier The popular eatery on Richmond Road is dropping its dinner menu in…

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Brian Vallipuram, owner of CoBrie International
  • Sponsored posts

Sponsored: CoBrie International Restaurant and Catering delivers the world’s cuisines to you

  • by editorkitchissippicom
  • Posted on December 2, 2019December 6, 2019

You might not expect that one of the city’s most delicious restaurants would be located…

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  • The latest scoop

Kitchissippi chef named ‘Sandwich Sovereign’

  • by editorkitchissippicom
  • Posted on November 4, 2019April 5, 2020

By Yose Cormier For the second year in a row, a Kitchissippi chef won the…

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Chec Justin Champagne of Bar Lupulus prepares a dish at his restaurant.
  • The latest scoop

Wellington West chef ready for sandwich smackdown, all for a good cause

  • by editorkitchissippicom
  • Posted on October 3, 2019April 5, 2020

Justin Champagne is humbled to be taking part in the Breaking Bread, Breaking Stigma sandwich…

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  • The latest scoop

Wellington West outdoor patio taking biz to the street

  • by editorkitchissippicom
  • Posted on September 4, 2019October 4, 2019

By Charlie Senack – A few years ago, Euphoria Hair Salon owner Mike Fulga began…

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  • The latest scoop

Heather Heagney brings a 'Taste of Spring' to Hintonburg

  • by editorkitchissippicom
  • Posted on May 27, 2015

Q: We profiled you and your blog, After the Harvest, back in June 2013 after…

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  • The latest scoop

Westboro welcomes Pure Kitchen

  • by editorkitchissippicom
  • Posted on April 2, 2015

The latest addition to Westboro’s food scene is Pure Kitchen, a restaurant that, despite its…

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  • The latest scoop

Holland’s Cake and Shake opening in the Spring

  • by editorkitchissippicom
  • Posted on February 11, 2014

Michael Holland, Atelier’s pastry chef, will be opening his own shop in Hintonburg. Holland, known…

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  • The latest scoop

Nip and a tuck for Piggy Market

  • by editorkitchissippicom
  • Posted on November 22, 2013April 26, 2016

By Andrea Tomkins – The Piggy Market is getting a facelift on their fifth anniversary.…

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  • Kitchissippi Q & A

Kitchissippi Q & A : Where do ice cream trucks go in the winter?

  • by editorkitchissippicom
  • Posted on October 28, 2013

Is there an issue in your corner of Kitchissippi that’s been puzzling you? Perhaps there’s…

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Caitlin Carrol of Culinarily Inclined. Photo by Ted Simpson.
  • The latest scoop

Culinarily Inclined blogger cooks up a storm… and shares a recipe

  • by editorkitchissippicom
  • Posted on September 26, 2013December 1, 2015

By Ted Simpson – Gardening addict and local food aficionado, Caitlin Carrol is the local…

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Need to spruce up your space this winter?
Noor Food Market was launched by a group of people who all had their respective careers torn apart because of the global pandemic.
In the November issue, we've put together an update on the @westborolegion's ceremonies and annual campaigns.
This month’s Humans of #Kitchissippi features Ramzy Galil, a full-time member of the Canadian military and frontline worker.
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